Small Batch Descriptions
Scotch with notes of cool lemon and vanilla blended with a milk and dark chocolate ganache.
70% dark chocolate truffle with the finest imported Italian limoncello.
Maple Whiskey Truffle
This creation was inspired by a local product brand new to the marketplace. A maple syrup aged in whiskey barrels. That maple syrup, our milk chocolate, and of course a little Hewn Spirits local whiskey makes this an extremely delicious truffle!
Cherry Chocolate Truffle Dessert Wine Truffle
70% Peruvian dark chocolate truffle featuring an award winning port style dessert wine from Crossing Vineyards just down the road in Washington Crossing, PA.
Banana Rum Truffle
33% Ecuadorian milk chocolate ganache with banana puree and Hewn Spirits Rum.
Tequila Lime Truffle
Milk/Dark ganache with Tequila Reposada, lime juice & a touch of sea salt.
Apple Cider Caramel
Manoff Market Garden's apple cider syrup infused into our buttery gooey caramel with a dash of cinnamon.
Raspberry cream and dark chocolate crunch in a 72% dark chocolate shell.
Montmorency cherries layered above a 71% Ecuadorian dark chocolate ganache.
Carmamel Bon Bon
A gooey caramel in a 70% dark chocolate shell. Need we say more?!
A 72% dark chocolate meltaway with finely ground Black Eddy's Darkness coffee beans from Bucks County's Homestead Coffee Roasters.
Lemon cream with a dark chocolate crunch enrobed in 72% dark chocolate.
Thai green tea steeped in cream infused with locally grown lemongrass from our friends at Holly Hedge Estate as well as fresh ginger, coconut oil, & vanilla bean.
All blended together with a 38% Peruvian milk chocolate ganache.
Fleur De Sel Caramel
70% dark chocolate shell and a gooey brown butter caramel with a touch of fleur de sel.
Force Noir Meltaway
A complex 72% dark chocolate blend from various parts of the world.
Machu Picchu Truffle
65% Peruvian dark chocolate ganache. Notes of berry, banana, and green tea.
38% Milk Chocolate
One of the only domestic single origin varietals available, this Hawaiian single estate grown cacao from the North Shore of Oahu has a tropical fruit finish and creamy texture.
55% Dark Chocolate
One of the only domestic single origin varietals available, this Hawaiian single estate grown cacao from the North Shore of Oahu has notes of banana, pineapple, and passion fruit.
A truffle consisting of 64% single origin Madagascar cacao blended with single origin Madagascar vanilla bean.